Fluffy Soufflé Pancakes
Ingredients Eggs: 2 large (separated into whites and yolks) Dairy & Eggs Milk: 1.5 tbsp (whole milk is best) Vanilla Extract: ¼ tsp All-Purpose Flour: 3 tbsp (sifted) Sugar: 2 tbsp (granulated) Baking Powder: ¼ tsp Oil: For the pan Food & Drink Water: 1-2 tsp (for steaming) Instructions The Base: In a small bowl, whisk the … Read more