Introduction
One-Pan Chicken with Buttered Noodles is the ultimate weeknight comfort meal, combining juicy, pan-seared chicken with tender noodles coated in rich, buttery sauce—all cooked in a single pan. This simple yet satisfying dish is perfect for busy evenings, minimal cleanup, and maximum flavor.
Ingredients and Quantities
One-Pan Chicken with Buttered Noodles (4 servings)
- 4 boneless, skinless chicken breasts or thighs
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter
- 3 cloves garlic, minced
- 2½ cups chicken broth
- 8 oz egg noodles
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- ¼ cup grated Parmesan cheese (optional)
- Fresh parsley, chopped (optional garnish)
Tips for Success
- Use chicken thighs for extra juiciness
- Season chicken well before searing for deeper flavor
- Stir noodles occasionally to prevent sticking
- Simmer gently so noodles absorb broth evenly
- Finish with extra butter for richer taste
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Season chicken with salt, pepper, and paprika.
- Sear chicken 4–5 minutes per side until golden and cooked through. Remove and set aside.
- In the same pan, reduce heat to medium and add butter and garlic. Sauté until fragrant.
- Pour in chicken broth and bring to a simmer.
- Add egg noodles, stirring to submerge them.
- Cover and cook 8–10 minutes, stirring occasionally, until noodles are tender and liquid is mostly absorbed.
- Return chicken to the pan and spoon noodles over the top.
- Sprinkle with Parmesan cheese and parsley if desired.
- Serve hot directly from the pan.