SUPER EASY PANCAKES

SUPER EASY PANCAKES (READY IN MINUTES!)

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Ingredients Quantity

  • 1 egg
  • 1 cup milk
  • 1 cup cornstarch
  • A pinch of salt

Optional Additions

  • Sweet options: sugar, vanilla extract, cinnamon
  • Savory options: herbs, black pepper, grated cheese
  • For richness: a small amount of melted butter added to the batter

Tips for Success

  • Mix thoroughly to ensure a smooth, lump-free batter
  • Allow the batter to rest briefly for improved consistency
  • Use a non-stick pan for best results
  • Cook on medium heat to avoid burning
  • Handle gently when flipping, as the texture is delicate

Instructions

  1. Beat the egg in a bowl until smooth
  2. Add the milk and mix well
  3. Gradually whisk in the cornstarch and salt until fully combined
  4. Heat a lightly greased non-stick pan over medium heat
  5. Pour a small amount of batter and spread it thinly
  6. Cook for 1 to 2 minutes until the edges begin to lift
  7. Flip and cook for an additional 30 to 60 seconds
  8. Repeat with the remaining batter

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