Ingredients
2 cups grits
1 pound catfish fillets
1 pound shrimp, peeled and deveined
4 cups water
2 tablespoons butter
2 tablespoons honey
1 tablespoon Cajun seasoning
Salt to taste
Black pepper to taste
Instructions
In a large pot, bring the water to a boil.
Add the grits and a pinch of salt, stirring occasionally until thickened.
In a skillet, melt the butter over medium heat, then add the Cajun seasoning.
Add the catfish fillets and cook until golden brown on both sides.
Add the shrimp and cook until pink and opaque.
Stir in the honey right before serving.
Serve the catfish and shrimp over the grits.
Notes
Feel free to adjust the spice level by adding more or less Cajun seasoning.