🧺 Ingredients
1 lb large shrimp, peeled and deveined 🍤
4 tbsp butter 🧈
2 tbsp olive oil 🫒
5 cloves garlic, minced 🧄
1/4 cup chicken broth or seafood broth 🍲
2 tbsp lemon juice 🍋
1 tsp Italian seasoning 🌿
Salt & black pepper to taste 🧂
2 tbsp fresh parsley, chopped 🌱
Optional: red pepper flakes 🌶️
Lemon wedges for serving 🍋
👨🍳 Instructions
1️⃣ Season the shrimp
Pat shrimp dry and season lightly with salt, pepper, and Italian seasoning. 🍤🌿
2️⃣ Make garlic butter sauce
Heat butter and olive oil in a skillet over medium heat. Add garlic and sauté until fragrant and lightly golden. 🧄🧈✨
3️⃣ Cook shrimp
Add shrimp and cook 2–3 minutes per side until pink and lightly caramelized. 🔥🍤
4️⃣ Add lemon & broth
Pour in broth and lemon juice, then simmer 2–3 minutes until sauce thickens slightly. 🍋🍲