Steak Platter

Ingredients

For the Steak

• 2 ribeye or New York strip steaks (10–12 oz each)
• 2 tablespoons olive oil
• 2 teaspoons kosher salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 2 tablespoons butter
• 3 garlic cloves, smashed
• 2 sprigs fresh rosemary or thyme

For the Roasted Potatoes

• 1½ lbs (680g) baby potatoes, halved
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and black pepper, to taste

For the Green Beans

• 12 oz (340g) fresh green beans, trimmed
• 1 tablespoon butter
• 2 garlic cloves, minced
• Salt and pepper, to taste

Optional Steak Sauce

• 2 tablespoons butter
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• 1 teaspoon chopped parsley

Instructions

Step 1: Roast the Potatoes

1. Preheat the oven to 425°F (220°C).
2. Toss the potatoes with olive oil, garlic powder, paprika, salt, and pepper.
3. Spread them on a baking sheet.
4. Roast for 30–35 minutes, turning halfway through, until golden and crispy.

Step 2: Cook the Steak

1. Pat the steaks dry with paper towels.
2. Season both sides with salt, pepper, garlic powder, and smoked paprika.
3. Heat olive oil in a cast-iron skillet over medium-high heat.
4. Sear the steaks for 3–5 minutes per side, depending on your preferred doneness.
5. Add the butter, garlic, and rosemary.
6. Spoon the melted butter over the steaks for 1–2 minutes.
7. Remove from the pan and let the steaks rest for 5–10 minutes.

Step 3: Sauté the Green Beans

1. Melt the butter in a skillet.
2. Add the garlic and cook for 30 seconds.
3. Add the green beans and sauté for 5–7 minutes until crisp-tender.
4. Season with salt and pepper.

Step 4: Make the Steak Sauce (Optional)

1. Melt the butter in a small saucepan.
2. Stir in Worcestershire sauce, Dijon mustard, and parsley.
3. Simmer for 1 minute.

Step 5: Assemble the Platter

1. Slice the steak against the grain.
2. Arrange the steak alongside the roasted potatoes and green beans.
3. Serve with the warm steak sauce on the side.