Ingredients
Rice Krispie Base
3 cups Rice Krispies cereal
3 tbsp butter
3 cups mini marshmallows
Cheesecake FillingCheesecakes
16 oz (450 g) cream cheese, softened
¾ cup sugar
2 eggs
1 tsp vanilla extract
½ cup sour cream
Topping (Optional)
Chocolate drizzle
Whipped cream
Extra cereal pieces
Sprinkles
Optional Additions
Peanut butter swirls
Caramel sauce
Mini chocolate chips
Fruit topping (strawberries or raspberries)
Instructions
- Make the Base
Melt butter and marshmallows in a saucepan over low heat. Stir until smooth. Remove from heat and mix in cereal. Press mixture into a greased springform pan. Let cool.
- Prepare Filling
Beat cream cheese and sugar until smooth. Add eggs one at a time. Mix in vanilla and sour cream.
- Bake
Pour filling over base. Bake at 325°F (160°C) for 40–45 minutes until center is slightly set.
- Chill
Cool to room temperature, then refrigerate at least 4 hours or overnight.
- Decorate & Serve
Add toppings before serving and slice with a warm knife.
Description
Each bite delivers layers of chewy marshmallow crunch and silky cheesecake richness. The contrast of textures makes it both fun and luxurious at the same time.
Nutritional Information (Approx. per slice)
Calories: 420
Fat: 24 g
Carbohydrates: 45 g
Protein: 6 g