Ingredients
For the grilled chicken
2 boneless, skinless chicken breasts
2 tablespoons olive oil
1 teaspoon paprika
1 teaspoon garlic powder
½ teaspoon black pepper
½ teaspoon salt
½ teaspoon dried oregano or Italian seasoning
For the creamy garlic pasta
250 g pasta (penne, fettuccine, or spaghetti)
2 tablespoons butter
4 cloves garlic, minced
1 cup cooking cream or heavy cream
½ cup grated Parmesan cheese
½ teaspoon black pepper
Salt to taste
2 tablespoons chopped parsley (optional)
Instructions
Season the chicken with olive oil, paprika, garlic powder, salt, pepper, and oregano.
Heat a grill pan or skillet over medium heat.
Grill the chicken for 5–7 minutes per side until golden and fully cooked.
Remove chicken from heat and let it rest before slicing.
Cook pasta in salted boiling water according to package instructions; drain and set aside.
In a pan, melt butter over medium heat.
Add minced garlic and sauté for 30 seconds until fragrant.
Pour in the cream and simmer gently for 2–3 minutes.
Stir in Parmesan cheese, salt, and pepper until smooth.
Add cooked pasta and toss to coat evenly.
Serve pasta topped with sliced grilled chicken and garnish with parsley.
Description
This dish features tender, juicy grilled chicken paired with pasta coated in a rich, creamy garlic sauce. The flavors are warm, comforting, and perfectly balanced, making every bite creamy without being heavy.
Tips
Let the chicken rest before slicing to keep it juicy.
Use freshly grated Parmesan for a smoother sauce.
Do not overcook garlic to avoid bitterness.
Reserve some pasta water to loosen the sauce if needed.
Variations
Add mushrooms or spinach to the pasta.
Use shrimp instead of chicken.
Make it spicy with chili flakes.
Replace cream with milk and a little flour for a lighter sauce.
Correction
If sauce is too thick: add pasta water or milk.
If sauce separates: lower heat and stir gently.
If chicken is dry: reduce cooking time or marinate longer.
Enjoy
Enjoy this Grilled Chicken with Creamy Garlic Pasta hot, paired with a fresh salad or garlic bread. A